Define: Chlorides

Chlorides are chemical compounds containing the element chlorine, often in the form of a negatively charged ion.

Chlorides can be harmful to the environment in high concentrations, particularly to aquatic life. They can also contribute to soil salinity and affect plant growth.

Yes, the Environmental Protection Agency (EPA) has set a maximum contaminant level (MCL) for chloride in drinking water at 250 milligrams per liter (mg/L).

Yes, chlorides such as sodium chloride (table salt) are commonly used as food preservatives and flavor enhancers.

Yes, the Occupational Safety and Health Administration (OSHA) has set permissible exposure limits (PELs) for certain chlorides to protect workers from potential health hazards.

Discharge of chlorides into water bodies is regulated by the Clean Water Act and may require a permit from the EPA or state environmental agencies.

Chlorides are commonly used in pharmaceutical products as excipients or as part of the chemical structure of active ingredients.

Transportation of chlorides is subject to regulations set by the Department of Transportation (DOT) and may require compliance with hazardous materials regulations.

The use of chlorides in agricultural practices is regulated by the EPA and may be subject to restrictions to protect soil and water quality.