The Assisa Panis et Cerevisiae, also known as the Statute of Bread and Ale, was a medieval English law that aimed to regulate the quality and cost of bread and ale. This legislation was crucial as these items were essential food and drink for the majority of the population. By enforcing this law, bakers and brewers were required to produce safe and reasonably priced products, ensuring the well-being of consumers. Additionally, the statute played a vital role in preventing fraudulent practices and safeguarding individuals from dishonest merchants.
The Statute of Bread and Ale, also known as Assisa Panis et Cerevisiae, was a law enacted in medieval England to regulate the prices and quality of bread and ale. It was introduced during the reign of King Henry III in the 13th century. This law mandated bakers and brewers to sell their products at fixed prices and use specific ingredients to maintain the food and drink’s quality. Its purpose was to safeguard consumers from dishonest merchants who might attempt to sell them substandard products at inflated prices. By establishing standards for the production and sale of bread and ale, this law ensured that people could purchase safe and high-quality food and drink.
The Statute of Bread and Ale was a law enacted in medieval England in 1266. It regulated the quality, pricing, and sale of bread and ale.
The purpose of the statute was to ensure that bread and ale were of good quality and sold at fair prices to protect consumers from unscrupulous practices.
Violators of the statute could face fines, imprisonment, or even having their bread or ale confiscated and destroyed.
Yes, the statute applied to all bakers and brewers, regardless of their social status or location.
The statute set maximum prices for different types of bread and ale, which varied depending on the quality and ingredients used.
Yes, the statute also regulated the size of loaves of bread and the measures used for selling ale to prevent fraud and ensure consistency.
Yes, certain exemptions were granted to religious institutions and nobles, allowing them to produce and sell bread and ale without strict adherence to the regulations.
The statute required bakers and brewers to use specific ingredients and follow certain production methods to maintain the quality of their products.
Yes, the statute laid the foundation for future regulations and laws regarding food and consumer protection, influencing later legislation.
No, the Statute of Bread and Ale is no longer in effect. It was repealed in the 19th century as society and legal systems evolved.
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This glossary post was last updated: 17th April 2024.
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